Great care in the selection of ingredients and our preference in using local products allow us to offer dishes of the highest quality, promoting the territory at the same time. Our offer includes an “a la carte” menu with a wide variety of dishes.
The daily menu features different proposals every day with options for vegetarians as well.
Our chefs are always available to meet the dietary requests of our guests.
Spices are a thing of legends and lore.
The scent of cinnamon once wafted through the tombs of ancient Egypt. Cardamom lured explorers onto perilous voyages across the seven seas. Coriander was prized as an aphrodisiac during Arabian nights. Daring spice pirates risked life and limb to steal cloves. And pepper was more precious than gold.
Over the centuries trade winds have blown traders and merchants onto the dreamy shores of Zanzibar and brought with them these precious spices and the exotic flavors of faraway worlds.
Zanzibari culture is deeply intertwined with spices and nowhere is it more noticeable than in the dishes that make up the food of Zanzibar.
Good food and service are part of our warm hospitality, we offer different formulas regarding meals from simple breakfast to more structured offers, where our chefs will surprise you with dishes with exotic and spicy flavors, different ample daily proposals with seafood and catch of the day, traditional Swahili dishes, international cuisine and vegetarians. Fresh fruit and desserts and homemade ice cream to top it off.